[Enjoy Tsushima's rosy seabass] All-you-can-eat rosy seabass course, 12 dishes, 15,000 yen (tax included)

15000 yen(Tax included)

12items
2persons-

The rosy seabass is one of the top white fish and is said to be one of the most delicious fish in Japan.We serve this seabass as sashimi, grilled, simmered, and other dishes prepared in a way that only a specialty restaurant can offer.Experience Uokura's cuisine, which is made with great care in both ingredients and cooking methods.

Course menu

[Before the meal] Seasonal gourmet vinegar

[Eight-inch] Hakata Magewappa Eight-inch

[Appetizer] Blackthroat seaperch chawanmushi

[Appetizer] Thin slices of rosy seabass and three kinds of seasonal fish

[Strong dish] Grilled rosy seabass, aged in Hakata style

[Fried food] rosy seabass and sea urchin wrapped in perilla leaves

[Steamed dish] Simmered rosy seabass and raw yuba

[Food] Premium rosy seabass nigiri 3 pieces

[Stopping bowl] Grilled blackthroat seaperch bone broth, miso soup

[Pickles] Ginger sprouts pickled in sweet vinegar

【Sweet taste】 Today's dessert

*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

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2024/10/07 update