[Starting in November] Gourmet Time: 12 dishes in total, 13,200 yen (tax included)

13200 yen(税込)

12品
2名～

The main dish of the course, fresh squid delivered directly from Yobuko, is prepared just before serving.Please enjoy the sweetness and umami flavor the moment you put it in your mouth.This course allows you to enjoy fresh squid sashimi, blackthroat seaperch, and other exquisite dishes that are different from those offered in our other courses.

コースメニュー

November-December Course Menu and Contents

[Before meals] Gourmet Vinegar

[Appetizer] Hyakuyaku Nigiri

[8-inch] Hakata Magewappa 8-inch

[Appetizer] Duck meatball soup

[Appetizer] Today's 5 kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Main Dish] Steamed Spanish mackerel and seasonal vegetables in Toji style

[Additional Appetizer] Charcoal-grilled Japanese Black Wagyu Ribeye

[Deep-fried food] Seasonal vegetable tempura (prepared after cooking)

[Meal] Premium Nigiri Sushi (3 pieces) with Seared Blackthroat Seaperch

[Soup] Miso soup made with grilled blackthroat seaperch bones

【Sweet taste】 Today's dessert

*The course menu may change depending on ingredient availability.Please acknowledge it beforehand.

*Please note that the size of the live squid will be adjusted to suit the number of people.

予約可能時間: 11:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 20:00 the day before your visit

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2026/10/13 更新