[Starting in November] Uozou Course: 11 dishes, 11,000 yen (tax included)

11000 yen(税込)

11品
2名～

The restaurant offers nigiri sushi made with "Benihitomi," the finest blackthroat seaperch from Tsushima, as well as carefully selected ingredients including squid.Our chefs, with 15 years of experience and training at a sushi restaurant, prepare carefully selected, high-quality ingredients using their expert skills.This is our most popular course.

コースメニュー

[November - December]

■Course Menu and Contents

[Before meals] Gourmet Vinegar

[Appetizer] Hyakuyaku Nigiri

[8-inch] Hakata Magewappa 8-inch

[Appetizer] Duck meatball soup

[Appetizer] Today's three kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Main Dish] Steamed Spanish mackerel and seasonal vegetables in Toji style

[Deep-fried food] Seasonal vegetable tempura (prepared after cooking)

[Meal] Premium Nigiri Sushi (3 pieces) with Seared Blackthroat Seaperch

[Soup] Miso soup made with grilled blackthroat seaperch bones

【Sweet taste】 Today's dessert

*The course menu may change depending on ingredient availability.Please acknowledge it beforehand.

*Please note that the size of the live squid will be adjusted to suit the number of people.

予約可能時間: 11:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 20:00 on the day of your visit

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2026/10/13 更新