[For entertaining, dining, and banquets] Blissful time, 13 dishes, 15,000 yen (tax included)

15000 yen(Tax included)

13items
2persons-

The squid delivered directly from Yobuko is filleted before being served.Since it is freshly caught, the sweetness and flavor spreads throughout your mouth the moment you put it in your mouth.This is a course where you can enjoy Yobuko's spear squid as well as fillet steak made with domestic beef.

Course menu

May/June menu

[Before meals] Gourmet vinegar

[First attached] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Appetizer] Steamed egg custard with mozuku seaweed and mitsuba

[Appetizer] Today's sashimi (5 kinds)

[Live Sashimi] Live Squid Sashimi

[Strong dish] Deep-fried swordfish and green laver

[Palate Cleanser] Scallops and seasonal vegetables with green vinegar

[Additional dish] Grilled Japanese black beef fillet on a cedar board

[Fried food] Freshly made seasonal vegetables and tempura

[Meals] 3 pieces of premium nigiri sushi with seared rosy seabass

[Stop bowl] Grilled blackthroat seaperch with bone broth and miso soup

【Sweet taste】 Today's dessert

*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.

*Live squid will be served in sizes appropriate to the number of people.

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/12 update