4/26~5/6 [Lunch only] Hakata Dontaku special course 11 dishes total 8,000 yen including tax

8000 yen(Tax included)

This course is packed with Hakata's local cuisine, including live spear squid, a specialty of Uokura.

[Before the meal] Gourmet vinegar

[Appetizer] Local dish: Hakata sesame mackerel

[Eight-inch] Hakata Magewappa Eight-inch

[Appetizer] Today's three kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Main dish] Hakata chilled mizutaki

[Appetizer] Seafood Chawanmushi

[Fried food] Freshly made seasonal vegetable tempura

[Meal] Three kinds of seasonal fish nigiri

[Stopping] Grilled rosy seabass with bone broth and miso soup

【Sweetness】 Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/28 update