[For entertaining, dining, and banquets] Blissful time, 13 dishes, 15,000 yen (tax included)

15000 yen(Tax included)

13items
2persons-

The squid delivered directly from Yobuko is filleted before serving.Since it is freshly caught, the sweetness and flavor spreads throughout your mouth the moment you put it in your mouth.This is a course where you can enjoy Yobuko's spear squid as well as fillet steak made with domestic beef.

Course menu

September/October menu

[Before the meal] Gourmet vinegar

[First attached] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Snack] Chawanmushi with Japanese chestnuts and olive oil

[Appetizer] Today's sashimi (5 kinds)

[Live Sashimi] Live Squid Sashimi

[Palate cleanser] Nodoguro liver sushi

[Strong Dish] Duck and Autumn Eggplant with Sansho Miso

[Additional dish] Grilled Japanese black beef fillet with wasabi

[Fried food] Spring rolls with spear squid and aromatic vegetables

[Meals] 3 pieces of premium nigiri sushi with seared rosy seabass

[Stop bowl] Grilled blackthroat seaperch with bone broth and miso soup

【Sweet taste】 Today's dessert

November December Menu

[Before the meal] Gourmet vinegar

[First attached] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Snack] Cloud roe and snow crab chawanmushi

[Appetizer] Today's sashimi, five kinds

[Live Sashimi] Live Squid Sashimi

[Strong dish] Roasted winter Spanish mackerel and turnip with Maitake mushroom sauce

[Palate cleanser] Clam broth with yellow yuzu citrus

[Additional dish] Grilled Japanese black beef fillet on a cedar board

[Fried food] Freshly made seasonal vegetables and tempura

[Food] 3 pieces of premium nigiri sushi with seared rosy seabass

[Stop bowl] Grilled blackthroat seaperch with bone broth and miso soup

【Sweet taste】 Today's dessert

*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

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2024/10/07 update