[Perfect for business dinners, banquets, and entertaining guests] A blissful experience: 13 dishes, ¥15,000 (tax included)

15000 yen(税込)

13品
2名～

The squid, delivered directly from Yobuko, is prepared just before serving.Since it's freshly prepared, the sweetness and umami flavor will spread in your mouth the moment you put it in.This course includes local delicacies such as squid from Yobuko, as well as fillet steak made with domestically produced beef.

コースメニュー

Menu for March and April

[Before meals] Gourmet Vinegar

[Appetizer] Hyakuyaku Nigiri

[8-inch] Hakata Magewappa 8-inch

[Appetizer] Steamed egg custard with whitebait and spring vegetables

[Appetizer] Today's 5 kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Main Dish] Steamed Sea Bream with Cherry Blossom Sauce

[Palate cleanser] Firefly squid namero

[Appetizer] Charcoal-grilled Japanese Black Wagyu beef fillet

[Deep-fried food] Seasonal vegetable tempura (prepared after cooking)

[Meal] Premium Nigiri Sushi (3 pieces) with Seared Blackthroat Seaperch

[Soup] Miso soup made with grilled blackthroat seaperch bones

【Sweet taste】 Today's dessert

*The course contents may change depending on the purchasing situation.Please acknowledge it beforehand.

*Please note that the size of the live squid will be adjusted to suit the number of people.

Menu for May and June

[Before meals] Gourmet Vinegar

[Appetizer] Hyakuyaku Nigiri

[8-inch] Hakata Magewappa 8-inch

[Appetizer] Steamed egg custard with hairtail fish and green peas

[Appetizer] Today's 5 kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Main Dish] Mackerel steamed in Shinshu style

[Palate Cleanser] Clams and Asparagus in Tosa Vinegar Jelly