[For entertaining, dining, and banquets] Gourmet Time: 12 dishes, 12,000 yen (tax included)

12000 yen(Tax included)

12items
2persons-

The main course dish is live spear squid delivered directly from Yobuko, which is filleted before being served.Please enjoy the sweetness and flavor the moment you put it in your mouth.This is a course where you can enjoy live squid sashimi, blackthroat seaperch, and other delicacies that are different from other courses.

Course menu

January and February menu

[Before the meal] Gourmet vinegar

[First attached] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Appetizer] Chawanmushi with monkfish liver

[Appetizer] Today's sashimi (5 kinds)

[Live Sashimi] Live Squid Sashimi

[Strong Dish] Pacific cod and cloud roe in snow-flavored bean paste

[Additional dish] Japanese black beef rib roast on a cedar board

[Fried food] Freshly made seasonal vegetables and tempura

[Meals] 3 pieces of premium nigiri sushi with seared rosy seabass

[Stop bowl] Grilled blackthroat seaperch with bone broth and miso soup

【Sweet taste】 Today's dessert

*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.

*Live squid will be served in sizes appropriate to the number of people.

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/17 update