[For entertaining, dining, and banquets] Gourmet Time: 12 dishes, 12,000 yen (tax included)

12000 yen(Tax included)

12items
2persons-

The main course dish is live spear squid delivered straight from Yobuko, which is filleted just before serving.Please enjoy the sweetness and flavor the moment you put it in your mouth.This is a course where you can enjoy live squid sashimi, blackthroat seaperch, and other delicacies that are different from other courses.

Course menu

September/October menu

[Before the meal] Gourmet vinegar

[First attached] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Snack] Chawanmushi with Japanese chestnuts and olive oil

[Appetizer] Today's sashimi (5 kinds)

[Live Sashimi] Live Squid Sashimi

[Strong dish] Grilled rosy seabass, aged in Hakata style

[Additional dish] Duck and autumn eggplant with Japanese pepper miso

[Fried food] Freshly made seasonal vegetables and tempura

[Meals] 3 pieces of premium nigiri sushi with seared rosy seabass

[Stop bowl] Grilled blackthroat seaperch with bone broth and miso soup

【Sweet taste】 Today's dessert

November December Menu

[Before the meal] Gourmet vinegar

[First attached] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Snack] Cloud roe and snow crab chawanmushi

[Appetizer] Today's sashimi (5 kinds)

[Live Sashimi] Live Squid Sashimi

[Strong dish] Roasted winter Spanish mackerel and turnip with Maitake mushroom sauce

[Additional dish] Japanese black beef rib roast on a cedar board

[Fried food] Freshly made seasonal vegetables and tempura

[Meals] 3 pieces of premium nigiri sushi with seared rosy seabass

[Stop bowl] Grilled blackthroat seaperch with bone broth and miso soup

【Sweet taste】 Today's dessert

*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/07 update