![[For business entertainment, dinner parties, and banquets] Gourmet Time: 12 dishes, 12,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gcxc0g9q/32198106/hjbg_w435h435.jpg)
[For business entertainment, dinner parties, and banquets] Gourmet Time: 12 dishes, 12,000 yen (tax included)
12000 yen(Tax included)
- 12items
- 2persons-
The main course dish, live spear squid delivered directly from Yobuko, is filleted before being served.Enjoy the sweetness and flavor the moment you put it in your mouth.This is a course where you can enjoy live squid sashimi, blackthroat seaperch, and other delicacies that are different from the other courses.
Course menu
September and October menu
[Before the meal] Gourmet vinegar
[First] Hyakuyaku Nigiri
[Eight-inch] Hakata Magewappa Eight-inch
[Snack] Chawanmushi with conger eel and matsutake mushroom
[Appetizer] Today's 5 kinds of sashimi
[Live Sashimi] Live squid sashimi
[Strong Dish] Golden-eyed Snapper and Autumn Vegetables with Chrysanthemum Paste
[Additional Appetizer] Domestic Japanese Black Wagyu Beef Rib Roast Grilled on a Cedar Board
[Fried food] Freshly sashimi, seasonal vegetables, tempura
[Meal] Three pieces of premium nigiri sushi with seared blackthroat seaperch
[Stop Bowl] Grilled Blackthroat Seaperch Bone Broth Miso Soup
【Sweet taste】 Today's dessert
*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.
*Live squid will be served in sizes that suit the number of people.
- Reservation reception time
- 11:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/08/19 update
