[Perfect for business dinners, banquets, and entertaining guests] A Gourmet Meal: 12 courses, 12,000 yen (tax included)

12000 yen(税込)

12品
2名～

The main dish of the course, fresh squid delivered directly from Yobuko, is prepared just before serving.Please enjoy the sweetness and umami flavor the moment you put it in your mouth.This course allows you to enjoy fresh squid sashimi, blackthroat seaperch, and other exquisite dishes that are different from those offered in our other courses.

コースメニュー

Menu for May and June

[Before meals] Gourmet Vinegar

[Appetizer] Hyakuyaku Nigiri

[8-inch] Hakata Magewappa 8-inch

[Appetizer] Steamed egg custard with hairtail fish and green peas

[Appetizer] Today's 5 kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Main Dish] Mackerel steamed in Shinshu style

[Additional Appetizer] Charcoal-grilled Japanese Black Wagyu Ribeye

[Deep-fried food] Seasonal vegetable tempura (prepared after cooking)

[Meal] Premium Nigiri Sushi (3 pieces) with Seared Blackthroat Seaperch

[Soup] Miso soup made with grilled blackthroat seaperch bones

【Sweet taste】 Today's dessert

*The course menu may change depending on ingredient availability.Please acknowledge it beforehand.

*Please note that the size of the live squid will be adjusted to suit the number of people.

July/August Menu