[For business entertainment, dinner parties, and banquets] Gourmet Time: 12 dishes, 12,000 yen (tax included)

12000 yen(税込)

12品
2名～

The main course dish, live spear squid delivered directly from Yobuko, is filleted before being served.Enjoy the sweetness and flavor the moment you put it in your mouth.This is a course where you can enjoy live squid sashimi, blackthroat seaperch, and other delicacies that are different from the other courses.

コースメニュー

September and October menu

[Before the meal] Gourmet vinegar

[First] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Snack] Chawanmushi with conger eel and matsutake mushroom

[Appetizer] Today's 5 kinds of sashimi

[Live Sashimi] Live squid sashimi

[Strong Dish] Golden-eyed Snapper and Autumn Vegetables with Chrysanthemum Paste

[Additional Appetizer] Domestic Japanese Black Wagyu Beef Rib Roast Grilled on a Cedar Board

[Fried food] Freshly sashimi, seasonal vegetables, tempura

[Meal] Three pieces of premium nigiri sushi with seared blackthroat seaperch

[Stop Bowl] Grilled Blackthroat Seaperch Bone Broth Miso Soup

【Sweet taste】 Today's dessert

*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.

*Live squid will be served in sizes that suit the number of people.

予約可能時間: 11:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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2025/08/31 更新