[Perfect for business dinners, entertaining clients, and banquets] Uozou Sushi 9-course meal: 10,000 yen (tax included)

10000 yen(税込)

9品
2名～

We use carefully selected ingredients, including fresh, live fish purchased directly from fishermen in Itoshima.At Uozou, we prepare each ingredient using expert techniques and deliver it to our customers.This is recommended for those who want to fully enjoy sushi.

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Menu for May and June

[Before meals] Gourmet Vinegar

[8-inch] Hakata Magewappa 8-inch

[Appetizer] Steamed egg custard with hairtail fish and green peas

[Appetizer] Today's three kinds of sashimi

[Main Dish] Steamed Spanish Mackerel in Shinshu Style

[Deep-fried food] Seasonal vegetable tempura

[Meal] Premium Nigiri Sushi (8 pieces)

[Soup] Miso soup made with grilled blackthroat seaperch bones

【Sweet taste】 Today's dessert

*The course menu may change depending on ingredient availability.Please acknowledge it beforehand.

July/August Menu

[Before meals] Gourmet Vinegar

[8-inch] Hakata Magewappa 8-inch

[Appetizer] Mashed Corn Paste

[Appetizer] Today's three kinds of sashimi

[Main Dish] Braised grunt with sansho pepper

[Deep-fried food] Seasonal vegetable tempura

[Meal] Premium Nigiri Sushi (8 pieces)

[Soup] Miso soup made with grilled blackthroat seaperch bones

【Sweet taste】 Today's dessert

*The course menu may change depending on ingredient availability.Please acknowledge it beforehand.

予約可能時間: 11:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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2026/06/01 更新