[For entertaining, dinner parties, and banquets] Uogura course, 11 dishes, 10,000 yen (tax included)

10000 yen(Tax included)

11items
2persons-

The sushi is made with Tsushima's highest quality rosy seaperch, "Beni Hitomi," and other carefully selected ingredients, including squid.Carefully selected ingredients are expertly prepared by a chef with 15 years of experience training at a sushi restaurant.This is our most popular course.

Course menu

September/October menu

[Before the meal] Gourmet vinegar

[First attached] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Snack] Chawanmushi with Japanese chestnuts and olive oil

[Appetizer] Today's three kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Strong Dish] Duck and Autumn Eggplant with Sansho Miso

[Fried food] Freshly made seasonal vegetables and tempura

[Food] Special nigiri sushi with seared rosy seabass, 3 pieces

[Stop bowl] Grilled blackthroat seaperch with bone broth and miso soup

【Sweet taste】 Today's dessert

November December Menu

[Before the meal] Gourmet vinegar

[First attached] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Snack] Cloud roe and snow crab chawanmushi

[Appetizer] Today's three kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Strong dish] Roasted winter Spanish mackerel and turnip with Maitake mushroom sauce

[Fried food] Freshly made seasonal vegetables and tempura

[Food] Special nigiri sushi with seared rosy seabass, 3 pieces

[Stop bowl] Grilled blackthroat seaperch with bone broth and miso soup

【Sweet taste】 Today's dessert

*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/07 update