![[For entertaining, dinner parties, and banquets] Uogura course, 11 dishes, 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gcxc0g9q/32198099/q2s3_w435h435.jpg)
[For entertaining, dinner parties, and banquets] Uogura course, 11 dishes, 10,000 yen (tax included)
10000 yen(Tax included)
- 11items
- 2persons-
The sushi is made with Tsushima's highest quality rosy seaperch, "Beni Hitomi," and other carefully selected ingredients, including squid.Carefully selected ingredients are expertly prepared by a chef with 15 years of experience training at a sushi restaurant.This is our most popular course.
Course menu
January and February menu
[Before the meal] Gourmet vinegar
[First attached] Hyakuyaku Nigiri
[Eight-inch] Hakata Magewappa Eight-inch
[Appetizer] Chawanmushi with monkfish liver
[Appetizer] Today's three kinds of sashimi
[Live Sashimi] Live Squid Sashimi
[Strong Dish] Pacific cod and cloud roe in snow-flavored bean paste
[Fried food] Freshly made seasonal vegetables and tempura
[Food] Special nigiri sushi with seared rosy seabass, 3 pieces
[Stop bowl] Grilled blackthroat seaperch with bone broth and miso soup
【Sweet taste】 Today's dessert
*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.
*Live squid will be served in sizes appropriate to the number of people.
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/01/17 update
