[For business entertainment, dinner parties, and banquets] Uogura course: 11 dishes, 10,000 yen (tax included)

10000 yen(税込)

11品
2名～

The menu includes nigiri sushi made with the finest Tsushima blackthroat seaperch, "Benihito," as well as squid and other carefully selected ingredients.Carefully selected ingredients are prepared with expert skill by a chef with 15 years of experience training at a sushi restaurant.This is our most popular course.

コースメニュー

September and October menu

[Before the meal] Gourmet vinegar

[First] Hyakuyaku Nigiri

[Eight-inch] Hakata Magewappa Eight-inch

[Snack] Chawanmushi with conger eel and matsutake mushroom

[Appetizer] Today's three kinds of sashimi

[Live Sashimi] Live squid sashimi

[Strong Dish] Golden-eyed Snapper and Autumn Vegetables with Chrysanthemum Paste

[Fried food] Freshly sashimi, seasonal vegetables, tempura

[Meal] Special nigiri sushi with seared blackthroat seaperch (3 pieces)

[Stop Bowl] Grilled Blackthroat Seaperch Bone Broth Miso Soup

【Sweet taste】 Today's dessert

*The course contents may change depending on the availability of ingredients.Please acknowledge it beforehand.

*Live squid will be served in sizes that suit the number of people.

予約可能時間: 11:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 on the day of your visit

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2025/08/31 更新