[Perfect for business dinners, banquets, and entertaining guests] Uozou Course: 11 dishes, 10,000 yen (tax included)

10000 yen(税込)

11品
2名～

The restaurant offers nigiri sushi made with "Benihitomi," the finest blackthroat seaperch from Tsushima, as well as carefully selected ingredients including squid.Our chefs, with 15 years of experience and training at a sushi restaurant, prepare carefully selected, high-quality ingredients using their expert skills.This is our most popular course.

コースメニュー

Menu for May and June

[Before meals] Gourmet Vinegar

[Appetizer] Hyakuyaku Nigiri

[8-inch] Hakata Magewappa 8-inch

[Appetizer] Steamed egg custard with hairtail fish and green peas

[Appetizer] Today's three kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Main Dish] Steamed Spanish Mackerel in Shinshu Style

[Deep-fried food] Seasonal vegetable tempura (prepared after cooking)

[Meal] Premium Nigiri Sushi (3 pieces) with Seared Blackthroat Seaperch

[Soup] Miso soup made with grilled blackthroat seaperch bones

【Sweet taste】 Today's dessert

*The course menu may change depending on ingredient availability.Please acknowledge it beforehand.

*Please note that the size of the live squid will be adjusted to suit the number of people.

July/August Menu

[Before meals] Gourmet Vinegar

[Appetizer] Hyakuyaku Nigiri

[8-inch] Hakata Magewappa 8-inch

[Appetizer] Mashed Corn Paste

[Appetizer] Today's three kinds of sashimi

[Live Sashimi] Live Squid Sashimi

[Main Dish] Braised grunt with sansho pepper

[Deep-fried food] Seasonal vegetable tempura (prepared after cooking)

[Meal] Premium Nigiri Sushi (3 pieces) with Seared Blackthroat Seaperch

[Soup] Miso soup made with grilled blackthroat seaperch bones

【Sweet taste】 Today's dessert

*The course menu may change depending on ingredient availability.Please acknowledge it beforehand.

*Please note that the size of the live squid will be adjusted to suit the number of people.

予約可能時間: 11:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 on the day of your visit

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2026/06/01 更新